Beneficial properties of probiotic yeast Saccharomyces boulardii
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چکیده
منابع مشابه
Saccharomyces cerevisiae var. boulardii – Probiotic Yeast
The discovery and study of the budding yeast Saccharomyces cerevisiae var. boulardii (Sb) is strictly related to the concept of health promoting microorganisms from food. The first most well-known and popularized throughout Europe assumption of health promoting food containing living microorganisms was yogurt. Appointed in 1888 by Louis Pasteur, Ilya Ilyich Metchnikov working in Paris developed...
متن کاملAntioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii.
BACKGROUND Saccharomyces cerevisiae var. boulardii is the only yeast species with probiotic properties. It is considered to have therapeutic significance in gastrointestinal disorders. In the present study, a comparative physiological study between this yeast and Saccharomyces cerevisiae (BY4742) was performed by evaluating two prominent traits of probiotic species, responses to different stres...
متن کاملMetabolic Engineering of Probiotic Saccharomyces boulardii.
Saccharomyces boulardiiis a probiotic yeast that has been used for promoting gut health as well as preventing diarrheal diseases. This yeast not only exhibits beneficial phenotypes for gut health but also can stay longer in the gut than Saccharomyces cerevisiae Therefore, S. boulardiiis an attractive host for metabolic engineering to produce biomolecules of interest in the gut. However, the lac...
متن کاملSaccharomyces Boulardii - a Probiotic of Choice
The term ―probiotic‖ was first used in 1965 by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another probiotics as ―live micro-organisms‖, which, when administered in adequate amounts confer a health benefit on the host .The use of probiotics for the prevention of antibiotic associated diarrhea (AAD) and the treatment of Clostridium difficile...
متن کاملModification of Salmonella Typhimurium Motility by the Probiotic Yeast Strain Saccharomyces boulardii
BACKGROUND Motility is an important component of Salmonella enterica serovar Typhimurium (ST) pathogenesis allowing the bacteria to move into appropriate niches, across the mucus layer and invade the intestinal epithelium. In vitro, flagellum-associated motility is closely related to the invasive properties of ST. The probiotic yeast Saccharomyces boulardii BIOCODEX (S.b-B) is widely prescribed...
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ژورنال
عنوان ژورنال: Food and Feed Research
سال: 2016
ISSN: 2217-5369,2217-5660
DOI: 10.5937/ffr1602103t